DaVinci Artists Gallery Menu
(minimum $260.00 / 25 guest)
Assorted Tea Sandwiches (BY THE DOZEN)
Pimento Cheese on White Bread
Chicken Salad on Wheat
Cucumber on White Bread
Southern Egg Salad with Bacon on Wheat
Tomato and Basil on Marble Rye Bread
Deli Sandwich Platter
Sandwich halves filled with leaf lettuce and tomato on Whole Wheat or White Bread,
Classic Club, Turkey Breast, Roast Beef, Ham, Tuna or Chicken Salad Croissant, Ciabatta offered upon request
Chips, Dill Pickles with Dressing served on the side
Quiche (BY THE DOZEN)
Spinach, Bacon, Turkey, Mushroom,
and Cheese Trio
Pinwheels (BY THE DOZEN)
Italian, Bacon & Boursin Cheese, Garlic Roast Beef,
Vegetable and Southwest Chicken
Homemade Soups (Market Price)
Cognac Tomato & Basil Soup topped with a Crostini and Crème Fraiche, Chicken Noodle, Vegetable, Loaded Cream of Potato, Gumbo, Texas Chili, Ground Turkey and Rice, Vegetable Beef, or Chilled Creamy Cucumber and Dill, Gazpacho, Melon, Vichyssoise, Papaya Lime with Strawberries and California Avocado
Spinach and Artichoke Dip (Offered with Gourmet Crackers)
Buffalo Chicken Dip (Offered with Pita Chips)
Hummus (Offered with Pita Bread Slices)
Roasted Red Pepper, Jalapeno, Basil Pesto, Roasted Garlic and Avocado & Feta
Herbs de Provence
Marinated Vegetable Mushrooms, Haricots Verts, Roasted Red Pepper and Artichoke Hearts
Seasonal Fruit
Platter Assorted Yogurt and Homemade Granola w/ dried fruit , Danishes,
Muffins and New York Style Bagels
With Cream Cheese and Preserves
Elite Pasta Salad
Bowtie Pasta tossed with Artichokes, Cherry Tomatoes,
Chic Peas, Black Olives, Basil,
Feta Cheese with Homemade Tuscan Dressing
Salad Bar
Offered with a Variety of Fresh Greens, Vegetables, Nuts, Trio of Grated Cheese and Selection of Salad Dressing
Chilled Salad
Southern Potato Salad, Macaroni, Carrot, Broccoli, Tomato Cucumber and Fruit Salad
Smoked Salmon
Platter Served with diced Eggs, Capers, fresh Dill, Cream Cheese, minced Red Onions, and Lemon Zest, offered with Toast Points
Cold Boiled Shrimp
Served Tails on and offered with Traditional Cajun Remoulade and Spicy Red Sauce
Assorted Cubed Cheese Platters (Served with Gourmet Crackers)
Gourmet Crudité
Fresh Seasonal veggies offered with a Fresh Herb Dip
Artisan Cheese Board
Offered with assortment of Cheese,
Gourmet Crackers and sliced Breads, garnished fresh seasonal Grapes
Soufflés
Cheese, Spinach or mushrooms
Brie en Croute
Layered with preserves wrapped and baked in Puff Pastry Dough served warm garnished with Seasonal Grapes,
offered with Gourmet Crackers and sliced French Bread
Mexican Dip
Crab and Shrimp Campechana
Desserts Menu
(Please order the following items 72 hours in advance)
Assorted freshly baked Cookies (min. 2 doz.)
Assorted Raspberry or Blueberry Bars (min. 2 doz.)
Mini Fruit Tartlets (min. 2 doz.)
Brownies (min. 2 doz.) Petite Fours (min. 2 doz.)
Mini Cheesecake (min. 2 doz.)
New York Style Cheese Cake (Serves 8)
Homemade Bread Pudding with Jack Daniels cream sauce (Serves 24)
Irish Cream Tiramisu, Black Forest, Italian Cream and Carrot Cake (Serves 12 to 16)
subject to 8.25% Tax & 18% Administration Fee, menu prices subject to change elitecateringbydarren@gmail.com www.elitecateringbydarren.com P.O. Box 740851 Houston Tx. 77274
(minimum $260.00 / 25 guest)
Assorted Tea Sandwiches (BY THE DOZEN)
Pimento Cheese on White Bread
Chicken Salad on Wheat
Cucumber on White Bread
Southern Egg Salad with Bacon on Wheat
Tomato and Basil on Marble Rye Bread
Deli Sandwich Platter
Sandwich halves filled with leaf lettuce and tomato on Whole Wheat or White Bread,
Classic Club, Turkey Breast, Roast Beef, Ham, Tuna or Chicken Salad Croissant, Ciabatta offered upon request
Chips, Dill Pickles with Dressing served on the side
Quiche (BY THE DOZEN)
Spinach, Bacon, Turkey, Mushroom,
and Cheese Trio
Pinwheels (BY THE DOZEN)
Italian, Bacon & Boursin Cheese, Garlic Roast Beef,
Vegetable and Southwest Chicken
Homemade Soups (Market Price)
Cognac Tomato & Basil Soup topped with a Crostini and Crème Fraiche, Chicken Noodle, Vegetable, Loaded Cream of Potato, Gumbo, Texas Chili, Ground Turkey and Rice, Vegetable Beef, or Chilled Creamy Cucumber and Dill, Gazpacho, Melon, Vichyssoise, Papaya Lime with Strawberries and California Avocado
Spinach and Artichoke Dip (Offered with Gourmet Crackers)
Buffalo Chicken Dip (Offered with Pita Chips)
Hummus (Offered with Pita Bread Slices)
Roasted Red Pepper, Jalapeno, Basil Pesto, Roasted Garlic and Avocado & Feta
Herbs de Provence
Marinated Vegetable Mushrooms, Haricots Verts, Roasted Red Pepper and Artichoke Hearts
Seasonal Fruit
Platter Assorted Yogurt and Homemade Granola w/ dried fruit , Danishes,
Muffins and New York Style Bagels
With Cream Cheese and Preserves
Elite Pasta Salad
Bowtie Pasta tossed with Artichokes, Cherry Tomatoes,
Chic Peas, Black Olives, Basil,
Feta Cheese with Homemade Tuscan Dressing
Salad Bar
Offered with a Variety of Fresh Greens, Vegetables, Nuts, Trio of Grated Cheese and Selection of Salad Dressing
Chilled Salad
Southern Potato Salad, Macaroni, Carrot, Broccoli, Tomato Cucumber and Fruit Salad
Smoked Salmon
Platter Served with diced Eggs, Capers, fresh Dill, Cream Cheese, minced Red Onions, and Lemon Zest, offered with Toast Points
Cold Boiled Shrimp
Served Tails on and offered with Traditional Cajun Remoulade and Spicy Red Sauce
Assorted Cubed Cheese Platters (Served with Gourmet Crackers)
Gourmet Crudité
Fresh Seasonal veggies offered with a Fresh Herb Dip
Artisan Cheese Board
Offered with assortment of Cheese,
Gourmet Crackers and sliced Breads, garnished fresh seasonal Grapes
Soufflés
Cheese, Spinach or mushrooms
Brie en Croute
Layered with preserves wrapped and baked in Puff Pastry Dough served warm garnished with Seasonal Grapes,
offered with Gourmet Crackers and sliced French Bread
Mexican Dip
Crab and Shrimp Campechana
Desserts Menu
(Please order the following items 72 hours in advance)
Assorted freshly baked Cookies (min. 2 doz.)
Assorted Raspberry or Blueberry Bars (min. 2 doz.)
Mini Fruit Tartlets (min. 2 doz.)
Brownies (min. 2 doz.) Petite Fours (min. 2 doz.)
Mini Cheesecake (min. 2 doz.)
New York Style Cheese Cake (Serves 8)
Homemade Bread Pudding with Jack Daniels cream sauce (Serves 24)
Irish Cream Tiramisu, Black Forest, Italian Cream and Carrot Cake (Serves 12 to 16)
subject to 8.25% Tax & 18% Administration Fee, menu prices subject to change elitecateringbydarren@gmail.com www.elitecateringbydarren.com P.O. Box 740851 Houston Tx. 77274
